So over the last couple of weeks I have started to make a weekly meal plan- main reason...I either buy too much or too little at the weekly trip to Wal-Mart...so I am trying to be more prepared and switch up our meals a little more often...it seems to be working for us. I only cook Sunday through Thursday- Friday and Saturday's are my nights off...frozen pizza or we go out for Mexican....thanks goodness for breaks.
Sunday- beef stuffed peppers with black beans and cheese
Monday- bbq brisket sandwiches with cornbread and green beans
Tuesday- chicken spaghetti casserole
Wednesday- lemon chicken piccata with asparagus and potatoes
Thursday- chicken parm with broccoli and fresh salad
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